Green coffee/ Raw coffee:

milled

Origin:

La Palma

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Varity:

Gesha y Castillo

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Height:

354m

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Preparation:

Recipe: Boil 250 ml of water. Add 4 g of grounded green beans and leave to act for 10 minutes. You can also add a little ginger or cinnamon. Strain and pour into a cup. Enjoy.